4. This dip can be coated with a simple dry, Read More Best Smoked Cream Cheese Recipe on the TraegerContinue, The idea of smoked salmon intimidated me at one time, but as I began smoking more and more dishes, I, Read More Traeger Smoked Salmon Dry Brined Salmon FiletContinue, Melty, cheesy, goodness is there anything better than smoked queso dip? Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Remove from the heat and allow the injection to cool completely before injecting in to raw meat. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Dont fret; there is a solution by using this easy pork injection marinade. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Copyright 2023 BBQ Host. Stick the pan in the freezer for about 30 minutes, and the fat will harden. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. A matching temperature will stay in place better. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. It is a simple solution that takes a few minutes to prepare. "An injection marinade guarantees the most flavorful, moist pork roast possible. Salt should be well dissolved. The cookie is used to store the user consent for the cookies in the category "Performance". Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. I Made It. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? This is a simple solution that takes little time to prepare. Salt should be well dissolved. Let the pork rest as you heat up the grill or the. The best time to inject pork shoulder is shortly before you put it on the smoker. 3. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Keep in mind that pork tends to be a saltier type of meat by itself. Then this is the system you need. Yes. This site uses Affiliate Marketing to generate revenues. Plus Homemade Rub! Add the sugar and water and then bring to a . Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. What should I make for dinner tonight? This injection marinade balances acid, liquid, and fats with a full but straightforward flavor profile that makes for great pulled pork. Ready to smoke? Remove mixture from heat and allow it to cool completely before using. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Smoke the pork according to your chosen recipe. I use this stainless steel meat injector for all my marinades. Best of luck with your latest creation, and happy grilling! Its time to try these easy and delicious maple glazed grilled carrots. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. This cut doesnt contain quite as much intramuscular fat, and its better to remove the skin before cooking the meat if youre going to be shredding it afterward. The needle on this model is large enough that it shouldnt clog. As an Amazon Associate I earn from qualifying purchases. Feel free to experiment. Stop squeezing. For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork. Season and roast the pork. Recipe for Surefire BBQ Pork Injection, Take your pulled pork to a whole new level of smoky goodness. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. Todd. It tastes so good, but dont want to serve company because it doesnt look right. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Place the brisket in a deep pan, tray, or even the sink if you don't have one. Lets explore some of the more creative options. Preheat your oven or BBQ to 350 F. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Rub lightly, so as not to push the marinade out of the pork. If you are a visual learner, scroll down to my video below. #9. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. After the mix is homogenized, pour into a tall glass and suck with a meat injector. Yes, you can! Before you press the plunger, make sure that the needle has penetrated several inches into the meat. Its not a necessary step, especially if youre using pork butt for your recipe. I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. Always stir the marinade really well before adding it to a meat injector. Necessary cookies are absolutely essential for the website to function properly. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. You can use any dry rub that you like. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Meanwhile, preheat the oven to 300F. ), The 8 Best Marinade Injectors to Infuse Your Next Meal, Southwestern-Style Rotisserie Pork Tenderloin Recipe, How to Make Pulled Pork on a Charcoal Grill, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. The cookies is used to store the user consent for the cookies in the category "Necessary". This mixture can be made at home using a variety of ingredients, such as oils, herbs, spices, broths, juices, and marinades, or you can purchase pre-made . Combine all marinade ingredients in a medium bowl. 2 hrs. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Most of these recipes are quick and easy ones made especially for busy weeknights. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". New to grilling shrimp? Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Lets get started! 5 mins Ratings. We also use third-party cookies that help us analyze and understand how you use this website. At around $30, you pay a little more, but it can handle a lot more injecting. Stir well until the salt and the sugar has dissolved completely. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Join me and be the best outdoor cook you can be. Prepare and cook, smoke, or grill pork to your liking. Fire up the grill! This helps to liven up leaner and less flavorful cuts, particularly during slow-cooking procedures like smoking. Vegetarian Recipe. Derrick's Hot Rib Rub. A simple smoked dip thats savory, spicy, creamy and delicious. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Pork butt, which comes from the shoulders of the pig, makes the most amazing pulled pork, which you can use in sandwiches, tacos, nachos, on top of rice, or served with potatoes. Whisk the ingredients together right before you start injecting. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. This might just be the number one question that we ask ourselves almost daily over here. Meat needs to rest at least one hour after injection. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. There will be a little leakage when you inject the liquid into the meat. The more entrance points you can make, the better the flavor distribution will be. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Let stand for 10-15 minutes, and stir. This will help you to inject the meat in a more organized fashion. If you choose to inject your pork butt early, wrap it tightly in plastic wrap. Go to Recipe. 5 hr 15 min. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Pull the handle of the injector towards you so the injection is 'inhaled' inside. Injection has one major advantage over marinade: It can be added shortly before cooking. Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Brining Poultry for Flavor and Tenderness . This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Place the seasoned pork butt on the smoker, cover . Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. That way, the rub wont rinse off if any of the injection liquid squirts back out. To Make the injection: In a medium bowl, whisk together orange juice, water, dark brown sugar, vinegar, and salt. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Cooked to 143 and let it rest. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. The key to a good marinade is to start with your favorite pork rub and then add a liquid. $15.00 USD. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. What are the ingredients to make pork shoulder injection? This might just be the number one question that we ask ourselves almost daily over here. This cookie is set by GDPR Cookie Consent plugin. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Fill a meat syringe with the marinade. Pineapple Ginger Pork Marinade: sweet and savory with a kick. Its hard to overcook the well-marbled and fatty shoulder cut. Pour some of the marinade into a tall, thin container such as glass. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. See my video below for more tips. However, when you substitute pork shoulder for a pulled pork recipe, it might be worth the extra time and effort. You should also try to match the temperature of the injection to the internal temperature of the meat. Should You Inject Pork Shoulder the Night Before. Maple Balsamic Glazed Pork Tenderloin. Cover and refrigerate until ready to use. Garlic-Seasoned Baked Pork Chops. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. The marinade is sucked up through the needle and then pushed back into the meat. Should I Inject Pork Shoulder? Is pork shoulder and pork butt the same thing? An internal marinade, like this basic pork injection marinade, is inserted right into the center of the meat, adding moisture, flavor, and even tenderizing power. Yes. Read myfull disclosurefor more info. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! Blend until the garlic is smooth, otherwise it might get stuck in the injector. An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Achiote Marinade. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Here are some of our best pork injection marinade recipes. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. The next step is to apply a good quality dry rub. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. This pork injection recipe contains both flavor and tenderizing power. Your daily values may be higher or lower depending on your calorie needs. Can You Smoke a Frozen Pork Shoulder Without Defrosting It? Using a kitchen syringe is an easy and safe way of adding flavor to meats like beef, chicken, and lamb, in addition to pork. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. cinnamon stick, meat, oregano, bread, lard, chicken broth, pork and 28 more Ham, Sausage, and Salami Bread As receitas l de casa milk, eggs, all-purpose flour, onion, baker's yeast, margarine and 2 more Your email address will not be published. 49 Pork Dinner Recipes That Are Surprisingly Easy. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. Do note that some cooks claim that beer doesnt do anything to tenderize the meat. When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. We would steer clear of hearty stouts or hop-laden IPAs when making injections. However, you will need a good one. At this point, you can season and cook the meat according to your recipe. Both! Joseph's Best Easy Bacon Recipe. Use a meat thermometer to check. Pump up the pressure and start injecting. Inject the pork every 1-2 inches, using a grid pattern. Move about two inches forward and repeat. Keep this Pork Injection Recipe handy, because you will be thrilled with the results. Chop onions and cover the bottom of the cooking pot. Discard any remaining marinade that has come into contact with raw meat. An injection marinade gives the meat a little extra flavor and maintains an equal balance of moisture throughout. Mop the pork shoulder with the mop . Instructions. Once the meat has rested, shred it with a fork. Add teriyaki sauce. It's a simple yet flavorful combination that pairs well with the turkey. Of course, it costs around $160, so this is really for those who make money on barbecue. The Ofargo Marinade Injector is a classic style syringe. The perfect injection marinade for smoked pork roasts. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. The needle on this model is large enough that it shouldnt clog. Start by adding a tablespoon of the rub and taste. Take it slow and inject it into multiple spots. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Thus, you are going to need a strong injector and needle to get all the way into the middle of the cut. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Place pork butt on the smoker, fat side up and close the lid. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Press the plunger slowly and ease the needle out. Now lets get started shall we? 200 Ratings. Put the pork into a casserole dish. paprika, black pepper, boneless pork loin roast, extra-virgin olive oil and 3 more. 155 Ratings Save. Work over a rimmed baking sheet or other container with sides. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. . Inject the pork roast and slowly release the marinade. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. It is dishwasher safe and durable enough to last for several years. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. Easy on the hands, it will allow you to inject at lightning speed. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Insert the needle and go all the way to the center. See theBest Pork Injection Marinade Recipesfor more ideas! In a large stockpot, combine the apple juice and vinegar over medium heat. Guided. Still, let me reiterate what a good idea it is. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. This might just be the number one question that we ask ourselves almost daily over here. 10 hr 15 min. Used by pitmasters for decades, the injection solution is key to making an amazingpulled pork barbecue. It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. While the meat is marinating, make the seasoning for the meat. Choose flavors similar to the rub. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. These easy slow cooker pork fajitas offer loads of taste appeal. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Butter-Based Poultry Injection Sauce. Make sure you foil your drip pan and save the drippings. 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Use to inject the meat all over. Analytical cookies are used to understand how visitors interact with the website. Is it all right to do this, and if not, why? Its that simple. 30 mins Ratings. You can add some of the seasoning rub if youd like, but its not necessary in this case. They need to be small enough to pass through the meat injector syringe. The whole brisket recipe uses the Traeger Coffee Rub both as the dry rub and in the injection. Enjoy. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. ** Nutrient information is not available for all ingredients. Step 1. Cook on high for four to five hours (or low for eight). Let it cool slightly while you gather the other ingredients. I would suggest chicken broth as it has a milder flavor. This pork injection recipe contains both flavor and tenderizing power. These cookies ensure basic functionalities and security features of the website, anonymously. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. A simple smoked dip thats savory, spicy, creamy and delicious. For an interesting twist, use cherry Coke instead of the original recipe. In turn, you can guarantee that every part of the pork butt or shoulder is injected. Make this appetizer and wow your guests! In a small saucepan, melt the butter. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Sep 9, 2011. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. Last updated Feb 17, 2023. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. It is dishwasher safe and durable enough to last for several years. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Should I Inject Pork Shoulder? To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. The addition of a spice rub incorporating some of the same seasonings as the marinade enhances the flavor even more." Prepare the Injection Liquid. 450 Ratings Save. While you can buy a cheap plastic injector just about anywhere, these arent the best option. Remove mixture from heat and let it cool completely before using. Make sure that any herbs used in your rub are crushed. Take it out 1 hour before placing it into the smoker. The volume on this injector is small, but it will handle most jobs for a single family. Join me and be the best outdoor cook you can be. Ever since then, I have always injected this cut before smoking it. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Required fields are marked *. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Unless the recipe contains a lot of acidic ingredients (such as the orange juice injection recipe above), it shouldnt do any harm to leave the injection in overnight. If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. It is important to find a pork shoulder or pork butt injection that is just right for you: The liquids are the most important elements to your shoulder or pork butt injection. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. If you like the flavor of beer, it certainly cant hurt anything. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. Cook pulled pork as directed. 90 Ratings. This recipe includes a dose of lemon juice as well. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. You will often find that a pork butt injection and a pork shoulder one are identical. Season the pork on the outside using some extra dry rub. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Withdraw the needle gradually. Boston butt, pig, mustard sauce, bbq rub, garlic. Step 1. The guests wont be disappointed. Pour some of the marinade into a tall, thin container such as glass. After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. You are probably going to want to experiment with your own pork injection and I do highly recommend this. Total Time : 19 hrs 15 mins. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. Instead, use a meat thermometer to get a clear answer. Evenly coat pork shoulder with barbecue rub all over. The cookie is used to store the user consent for the cookies in the category "Analytics". The great thing about the injection process is that it works really quickly. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Rachel Hozey, Pensacola, Florida. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. The marinade is sucked up through the needle and then pushed back into the meat. Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. Always pour the marinade into a tall, narrow container like a glass. Preheat the oven to 450F and bring the pork to room temperature while the oven heats. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. A pork shoulder injection like this one can add flavor to any piece of smoked meat.